Basket (0)
Main Menu » Cooking

email: password: Register
Page: [ 1 ]  2  3  > »

Kitchen Garden Companion
Price: AUD 125.00 Author: Stephanie Alexander

Since 2001, Stephanie Alexander has been working with primary schools to introduce kitchen gardens. In this way, she helps children by giving them the foundation of healthy eating that will stay with them forever. She now shares her knowledge to encourage

Availability: IN STOCK

View Details

Bonjour French Cuisine
Price: AUD 19.95 Author: Sally Matheson

No, this is not another sumptuous large hardcover coffee table book but is in fact a refreshingly original little cookbook. Within its paperback cover is a lovely snapshot of French entertaining. Rather than use that hackneyed phrase "the perfect little g

Availability: IN STOCK

View Details

The King of Vodka
Price: AUD 32.99 Author: Linda Himelstein

Working with Tatiana Glezer, a researcher and translator in Moscow, Linda Himelstein would spend four years on this history of Pyotr Smirnov and the famous brand that is his surname. His birth in 1831 into poverty was the starting point of a trajectory th

Availability: IN STOCK

View Details

Greek Cookery from the Hellenic Heart
Price: AUD 50.00 Author: George Calombaris

George Calombaris celebrates the humble Greek Taverna in this book, the foundation for his love of food and the basis from which he has become a successful restaurateur. Peppered with family photographs, this is both a cookbook and homage to George's fami

Availability: IN STOCK

View Details

The Songs of Sapa
Price: AUD 69.95 Author: Luke Nguyen

Luke travels throughout Vietnam, amassing recipes and local cooking practices. The recipes are presented as if you were dining in the usual Vietnamese manner, with various dishes placed in the centre of the table for sharing; this means they are intended

Availability: IN STOCK

View Details

Fab Food for Family & Friends
Price: AUD 39.95 Author: Janelle Bloom

Janelle Bloom presents recipes for all tastes, offering them to us in an appetising yet no-nonsense style.

Availability: IN STOCK

View Details

Buon Ricordo
Price: AUD 65.00 Author: Armando Percuoco and David Dale Cousins

Buon Ricordo translates as 'fond memory'. The sense throughout this book is that Armando Percuoco has a fondness for food as a way to build family memories as well as it being his passion and his livelihood. The photography exudes freshness and adds to Ar

Availability: IN STOCK

View Details

Chocolate A Love Story
Price: AUD 45.00 Author: Max Brenner

The founder of the Max Brenner franchised chocolate stores visits Australia every year as this is the country to have opened and patronised more chocolate stores than anywhere else in the world to date. This cookbook therefore should reach a wide audience

Availability: IN STOCK

View Details

The Thrifty Kitchen
Price: AUD 49.95 Author: Suzanne and Kate Gibbs

The focus of this cookbook is to help us understand that home cooking is affordable and manageable even in busy times. Authors of The Thrifty Kitchen, Suzanne and Kate Gibbs, are the daughter and granddaughter of Margaret Fulton respectively. They promote

Availability: IN STOCK

View Details

MoVida Rustica
Price: AUD 59.95 Author: Frank Camorra and Richard Cornish

In this companion volume to MoVida, you can accompany Frank as he travels 'home' to Catalonia, and to other parts of Spain, and experiences again the local cuisine. He brings back many recipes and, in the pages of this book, presents them as dishes to be

Availability: IN STOCK

View Details

Tapas - Australian Women's Weekly
Price: AUD 19.95 Author: N/A

The series of cookbooks from which Tapas comes are consistently easy to use and understand yet comprehensive in their coverage of the particular subject. Spanish tapas are varied and flavoursome, and perfect to add to a dinner party menu.

Availability: IN STOCK

View Details

Little Vietnam
Price: AUD 49.95 Author: Nhut Huynh

Nhut invites us to share his passion for food and sees his talent as one way in which he can celebrate his journey from refugee to Australian restaurateur. Over sixty recipes are presented in a straightforward and inviting manner.

Availability: IN STOCK

View Details

Curry Kitchen
Price: AUD 49.95 Author: Jacki Passmore

Her international experience and lifelong career in many aspects of the food industry mean that Jacki Passmore brings great depth of knowledge to all her cookbooks. This latest example includes more than two hundred and fifty recipes representing every imaginable type of curry dish.

Availability: IN STOCK

View Details

In Search of Total Perfection
Price: AUD 39.99 Author: Heston Blumenthal

On his restaurant’s website, Heston Blumenthal remarks that “the act of eating engages all the senses as well as the mind. Preparing and serving food could therefore be the most complex and comprehensive of the performing arts”. Heston has made his name as a culinary master in his restaurant in England, The Fat Duck, and now takes us with him as he travels the world in search of the definitive versions of sixteen classic recipes. He takes each recipe and analyses its structure so that he can establish what it is that makes it the definitive dish and then describes it so that the home cook can prepare it in their own kitchen with ingredients they can obtain.

Availability: OUT OF STOCK

View Details
Fabulous Food from Every Small Garden
Price: AUD 39.95 Author: Mary Horsfall

Unlike Harvest, this book concentrates on creating an edible garden in a very small space. Whether it is a balcony box or a tiny verandah, a garden can be planted to flourish and produce food for the table.

Availability: IN STOCK

View Details

My Cousin Rosa
Price: AUD 59.95 Author: Rosa Mitchell

Melbourne identity, Rosa Mitchell, invites us to share her ride from Sicily to Australia, from family kitchen to café, from daughter to mother. Wonderful recipes are interspersed with family photographs and culinary anecdotes.

Availability: OUT OF STOCK

View Details

Snowflakes and Schnapps
Price: AUD 69.95 Author: Jane Lawson

Perhaps only someone born and bred in Australia can yearn for really cold winters, open fires, and snow-covered fields. All this enjoyed while safely inside by the fire or dining on the warm, hearty, and richly flavoured dishes of the coldest of European climes. This book is a delightful way to connect with a cold but welcoming tradition and to enjoy the array of dishes Jane Lawson has collected.

Availability: IN STOCK

View Details

The Really Useful Cookbook
Price: AUD 55.00 Author: David Herbert

This cook`s admission that the thought of cooking plain, white rice would send him into a spin is a great introduction to this book for all cooks, beginners and experts alike. It indicates his intent – to present a cookbook that takes the intimidation out of the process and experience.

Availability: IN STOCK

View Details

Serendip
Price: AUD 59.95 Author: Peter Kuruvita

Of Sri Lankan birth, Peter Kuruvita has been involved in restaurants from London to Fiji, but he returned home to Sri Lanka to re-live the culinary memories of childhood and record the recipes of his extended family.

Availability: OUT OF STOCK

View Details

Indonesian Food
Price: AUD 60.00 Author: Sri Owen

Born in Sumatra and resident of Britain since 1964, Sri Owen is well known in British gastronomic circles for her knowledge of, and writings on, the food of Indonesia. In this book, she presents a complete history of the region’s cuisine and explains the various cultural and environmental factors that help define it.

Availability: IN STOCK

View Details

Cooking for Friends
Price: AUD 49.99 Author: Gordon Ramsay

With a stove built in Paris sitting on its own concrete plinth complete with water-cooled frontage to avoid the children burning themselves as they slice and dice vegetables, the Ramsay home kitchen is hardly the norm. However, what goes on in there is: family all working together to make the evening meal, everyone taking turns to do the dishes. This collection of recipes and notations is Gordon Ramsay bringing his chef’s expertise to the family table and making home cooking of a high standard possible for everyone in their own kitchens.

Availability: IN STOCK

View Details

One Pot French
Price: AUD 35.00 Author: Jean-Pierre Challet

Over 100 recipes are included in this straight-forward kitchen cookbook. Stews, soups, and desserts are all included under the cover of one pot cooking. A native of Lyons, the author is now one of the top chefs in Canada.

Availability: IN STOCK

View Details

Koto
Price: AUD 45.00 Author: Tracey Lister & Andreas Pohl

Described as a culinary journey through Vietnam, this is also the legacy of an inspirational person, Jimmy Pham, who founded KOTO, a grass-roots charity which trains disadvantaged youth at its restaurant. The recipes are organised by region and the ingredients particular to those parts of the country.

Availability: OUT OF STOCK

View Details

The Beer Book
Price: AUD 45.00 Author: Tim Hampson

This is, perhaps unexpectedly, a very interesting book for non-drinkers as well as beer lovers. It identifies the brews, showcases breweries, and even explains why there are different beer drinking glasses.

Availability: IN STOCK

View Details

Eat, Memory
Price: AUD 32.95 Author: Amanda Hesser

In her role as a food columnist with the New York Times, Amanda Hesser invited writers, artists, and others to write about the role food plays in their lives.

Availability: OUT OF STOCK

View Details

Balance & Harmony
Price: AUD 125.00 Author: Neil Perry

Crediting his love of Asian food for his understanding of texture and aroma that informs all his cooking, Neil Perry presents a lavish and practical guide.

Availability: OUT OF STOCK

View Details

Ripailles
Price: AUD 79.95 Author: Stephane Reynaud

Traditional French cuisine presented in a book that celebrates all things French. Francophiles will revel in the characters photographed and described, the French songs that are included, and the glimpses of the French countryside. And cooks of all persuasions will find the recipes and the history of various food types both interesting and challenging. This is possibly the most innovative cookbook publication in recent years.

Availability: IN STOCK

View Details

A Day at elBulli
Price: AUD 75.00 Author: Ferran Adria

Chosen four times, so far, as the best restaurant in the world, elBulli in northern Spain is presided over by Ferran Adria, considered to be the most innovative chef at work today. The restaurant opens for six months each year and closes for the other six months so that Adria and his team can devise the next season’s menu. As you will find when you delve into elBulli, this is not simply a restaurant, it is an experience. You could be one of the 8,000 people who will actually visit the restaurant this year, or one of the 2,000,000 who request a reservation and miss out. This book, at least, will give you a chance to ‘sit in’ on Adria’s creation.

Availability: IN STOCK

View Details

Eat Cuban
Price: AUD 39.95 Author: Judy Bastyra & Andy Rose

With recipes taken from El Floridita restaurant in Havana, this is a perfect introduction to classic Cuban fare.

Availability: OUT OF STOCK

View Details

Fire
Price: AUD 99.95 Author: Christine Mansfield

In essence, this is a chef’s homage to the places of her travel, through the cuisines of each country visited. Tokyo, Catalonia, and Istanbul, along with seventeen other countries, are represented with recipes, guides to their food markets and recommendations on restaurants and accommodation.

Availability: IN STOCK

View Details
Page: [ 1 ]  2  3  > »

Shopping cart powered by Gate13