Reader's Feast - Cooking

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The Vine in Australia
Price: $29.99 Author: AC Kelly

First published in 1862, this is for those who want to understand the beginnings of what has been the decades-long prominence of Australian wines on the international stage.

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Waiter Rant
Price: $35.00 Author: Waiter

It is easy to be disappointed with restaurants and to bemoan the lack of quality service. But think of being on the other side of the table. This book takes a look at "bad" customers, and the appalling behaviour visited upon waiters.

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Mantra
Price: $49.99 Author: Jehangir Mehta

Graffiti is the name of the New York restaurant in which chef Mehta produces some of his most daring and appetising desserts. Mindful of the necessity for food to be healthy and delicious, he makes use of his Indian heritage and the practice of ayurveda in their creation. This is one occasion where over-indulgence is permissible and, in fact, good for you.

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Italian Local
Price: $49.95 Author: Tobie Puttock

There are those who are cookbook lovers as much as food lovers, and this book is for them as well as for Italian foodies. It is bright, colourful, and fresh in the way the pages are laid out. As for the content, Puttock presents the notion that we should be as interested in where our produce comes from as in the recipes themselves. This is a celebration of Victoria's food growers and the produce that helps Puttock create mouth-watering and innovative Italian dishes.

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Homestyle Vegetarian
Price: $34.95 Author: Murdoch Publishing

Part of a series, this is a practical guide for the first-time cook, with detailed and easy recipes that are nonetheless appetising.

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Fired Up
Price: $34.95 Author: Ross Dobson

From the "corrugated" cover to the prawns adorning the last page, this is an Australian barbie cookbook. It is, in essence, a cookbook of simple, no fuss recipes that get you out of the kitchen, and celebrates our ubiquitous easy-going style.

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World Wine 2009
Price: $29.95 Author: Angus Hughson

This book takes the reader around the world, identifying and critiquing wines from America, Argentina, Portugal, Italy, Canada, and everywhere in-between. Label reading, grape types, growing regions, and a ranking system are included. The wine drinker, with this book in hand, can confidently and enthusiastically purchase wines from anywhere in the world, supplemented of course with the best Australia has to offer.

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The Baker
Price: $39.95 Author: Leanne Kitchen

Part of a series from this consultant food editor and author, The Baker offers the home cook straightforward recipes across all types of baking. Quickbreads, cakes, biscuits, and desserts, these are simple ecipes ideal for family treats and entertaining.

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The Big Red Wine Book
Price: $22.95 Author: Campbell Mattinson

Estimating there are over 25,000 Australian wines currently available, Mattinson does his best to present a comprehensive and informative account of the red wines on offer.

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Spice Market
Price: $49.95 Author: Jane Lawson

Seeds and pods, berries and flowers, roots and bark. Whatever the source, this book will provide a recipe that incorporates the spice! Exotic recipes are presented in a very practical, simple manner.

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Knife Skills
Price: $29.95 Author: Marcus Wareing et al

Four chefs present a practical yet interesting 'bible' on carving, chopping, slicing, and filleting. They also explain how to care for these implements

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The Conscious Cook: Sustainable Cooking and Living
Price: $34.95 Author: Giselle Wilkinson

As well as 50 recipes, this book provides insights into how our food choices impact not only on ourselves but also on the broader community. It catalogues the various aspects of food management, including the growing, distribution, and consumption of food

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The Butcher
Price: $39.95 Author: Leanne Kitchen

An unpretentious and helpful book on all aspects of cooking with meat. Each type of meat is given its own chapter and the reader is also educated in the best equipment and techniques to employ.

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Grape vs Grain
Price: $49.95 Author: Charles Bamforth

Just as in so many other areas of human endeavour, prejudices abound about the merit and stature of wine versus beer. Bamforth explains that beer has as rich a history and can be as worldly and socially acceptable as wine. The production, the various type

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The Press Club: Modern Greek Cookery
Price: $45.00 Author: George Calombaris

The recipes of this much loved Greek restaurant in Melbourne have now been collated into this exciting and colourful recipe book.

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Cooking at Home
Price: $55.00 Author: Karen Martini

Through this collection of 150 recipes, based on Karen Martini's popular column in 'Sunday Life' magazine, Martini hopes to inspire the reader to really enjoy shared meals with family and friends any night of the week.

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Knitted Icons
Price: $24.99 Author: Carol Meldrum

This quirky little book includes patterns and techniques to help you create knitted dolls of 25 legends - from Audrey Hepburn to Ziggy Stardust.

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Piri Piri Starish: Portugal Found
Price: $59.95 Author: Tessa Kiros

When Tessa Kiros moved with her family to Portugal she was captivated by the country, the Portuguese lifestyle, the traditions and, most signiicantly, by the food! This gorgeous recipe book brings together everything she loved about Portugal for her readers to indulge in (and live vicariously through) within the comfort of their own kitchen.

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Tree to Table: Cooking with Australian Olive Oil
Price: $59.95 Author: Patrice Newell

Twenty chefs and cooks contribute their favourite recipes containing Australian olive oil to Patrice Newell's exploration of this delicious 'gift from the earth'. From the beneits of sustainable farming to those of good fat, this beautifully illustrated book is sure to inspire a liberal splash of Australian olive oil in your future cooking endeavours.

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Turqouise
Price: $69.95 Author: Greg and Lucy Malouf

In early 2007, Greg and Lucy travelled to Turkey where they explored both the country and the cuisine. This is a typically gorgeous book, the fourth from the Maloufs. It is indicative of the rich cultural experience they encountered on their travels and t

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No Reservations
Price: $35.00 Author: Anthony Bourdain

The bad boy chef sets off to see the world and imbues his latest book with anecodotes and mementos from all corners of the world. Of course, he shares with the reader the meals he consumes along the way and the people who prepare them.

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MoVida: Spanish Culinary Adventure
Price: $45.00 Author: Frank Camorra and Richard Cornish

Having given up architecture in favour of pursuing a chefís life, Frank Camorra presides over this Spanish restaurant in Melbourne. This book details his recipes and describes the Catalan backdrop that led to both the food and his personal journey. Prese

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Secrets of the Red Lantern: Stories and Vietnamese Recipes From the Heart
Price: $59.95 Author: Pauline Nguyen

The interweaving of recipes, restaurant development, and personal journey is presented in such an interesting way in this book. We are now used to chefs and restauranteurs adding to their cookbooks with life stories, but Pauline Nguyen genuinely opens her

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Morimoto: The New Art of Japanese Cooking
Price: $59.95 Author: Masaharu Morimoto

This 'iron chef' brings to the fore his ability to take the best from many culinary traditions and apply them to simple yet appetising dishes. This cookbook, in the quality of its layout and appealing photography is reminiscent of the first cookbooks that

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Maggie's Harvest
Price: $125.00 Author: Maggie Beer

From the embroidered front cover to the collection of photographs scattered between recipes and advice, this is a gorgeous celebration of Maggie's life.

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A Good Nose and Great Legs: The Art of Wine
Price: $39.95 Author: Robert Geddes

The author is only the third Australian to become a Master of wine. He brings his expertise to this very entertaining and accessible book on the subject.

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Outback: Recipes and Stories from the Campfire
Price: $49.95 Author: Andrew Dwyer

Staff Review by Mary: Invited to attend the launch of this book, I became enamoured of not only its universally inspired recipes but also of the concept of introducing contemporary Australian cuisine through an historical prism. Recipes are interspersed w

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1080 Recipes
Price: $69.95 Author: Simone and Ines Ortega

Simone Ortega has been writing on the cuisine of Spain for over fifty years. With this English edition, her classic 'bible' of recipes is now available to those who might not speak the language but who love the food of Spain.

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